ok - so the raging debate in our household is whether raw food recipes (which are pretty much vegetarian) should give themselves names from the 'meat or cooked food world'. actually it's not really a raging debate - i am clearly in the minority - the other two believe these recipes should drop the 'trying-to-be-like-something-they're-not' and sell themselves for what they really are - delicious food from raw fruit/veges...i guess it's kinda like the-artist-formerly-known-as....scenario.
i'm ok with the old names - it makes me feel somewhat 'normal' and if i have a hankering for some old taste or texture then the recipe names give me something to go on...and there's only so many times you can say mushroom/onion/carrot/celery/nut mixture formed into delicious patties and dehydrated!
hence tonight's dinner - spaghetti and meatballs from the rawmazing blog
i tell you - the artist formally known as 'meatballs' are amazing!!
we'll see what rating the household give this dish....