Thursday, June 7, 2012

raw sushi and workbench4beginners

beautiful to look at - yummy to eat...raw sushi...the main difference being the rice is parsnip. put it through a food processor and in some instances add some flavouring and then roll away as per usual.

the workbench is a homemade instrument work-in-progress based on Eric Leonardson's Springboard

it uses a contact mic and sometimes a hydrophone which then amplify the bowing and plucking of oven grills, wine racks and various other kitchen implements. much like the sushi - you get the ingredients, roll them together and are some pics of various parts of the workbench.

here is a demo recording of the workbench:

Workbench4beginners by christinewhite  

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